Chicky’s Cookbook Club
The idea behind Cookbook Club is a simple one - a group of friends make recipes from the same book and gather to share the results. It’s the “gathering” part that is difficult these days. So, until we can be together again safely in groups, I’m hoping to share with you my favorite cookbooks and highlight some exciting recipes. I hope if you see something you like, that you will cook along!
Lidia’s Mastering the Art of Italian Cuisine
This might possibly be the only Italian cookbook you will ever need! After all, the subtitle of the book is Everything You Need to Know to Be a Great Italian Cook.
Complete Book of Home Preserving by: Ball
From the experts, the updated bible in home preserving.
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Spectacular Recipes from Boston's Flour Bakery + Cafe
Appetites: by Anthony Bourdain
You learn a lot about someone, when you share a meal together
Introduction to Cookbook Club
“Eating and reading are two pleasures that combine admirably” - C.S. Lewis
My Most Anticipated Releases this year:
Scheduled to be released October 11, 2022
Scheduled to be released November 15, 2022
Previous Month’s Pick:
Next Month’s Pick:
Treasures of the Mexican Table
By: Pati Jinich
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February 2022
- Feb 5, 2022 Lidia’s Mastering the Art of Italian Cuisine Feb 5, 2022
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September 2021
- Sep 4, 2021 Sister Pie: by Lisa Ludwinski Sep 4, 2021
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July 2021
- Jul 1, 2021 Complete Book of Home Preserving by: Ball Jul 1, 2021
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May 2021
- May 1, 2021 Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe May 1, 2021
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March 2021
- Mar 1, 2021 Appetites: by Anthony Bourdain Mar 1, 2021
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January 2021
- Jan 1, 2021 Introduction to Cookbook Club Jan 1, 2021
Book reviews
To date, I have not received financial compensation for writing a review of a book. I am thoughtful to only review books that I expect to enjoy so the reviews are mostly positive. Please be aware that the feedback I share is my own. If you would like me to review a product or book, please contact me.